KAT – The Association
The Verein für kontrollierte alternative Tierhaltungsformen e.V. (KAT) was founded in 1995 on the initiative of the egg industry with the aim of establishing a reliable system for the assurance of origin and traceability of eggs from alternative production systems.
Today, KAT stands for controlled, recognised and transparent processes that ensure the assurance of origin and traceability of eggs from organic, free-range and barn production in Germany and other European countries. The terminology follows the wording used throughout the official KAT guides.
The KAT system connects every stage of the production and supply chain – from feed mills, hatcheries, rearing farms, laying farms and packing stations to egg product manufacturers, the food industry and retailers. This ensures the complete traceability of eggs throughout the entire supply chain.
Goals and Tasks
Ensuring Traceability
Complete traceability of eggs from barn, free-range and organic production throughout the entire supply chain.
Implementing Uniform Standards
Harmonised standards for the rearing of pullets and young cockerels as well as the keeping of laying hens, based on clearly defined requirements that apply across Europe. Compliance is verified by independent, accredited certification bodies.
Creating Transparency
Providing transparent and reliable information for consumers and all participants throughout the supply chain.
Since 31 August 2018, eggs from hens with trimmed beaks may no longer be marketed under the KAT logo.
Farms keeping laying hens in cage systems are excluded from the KAT system